You can’t know where you’re going until you know where you’ve been. Forecasting is a big part of budgeting, scaling up for labor, purchase allotment and a whole lot of other systems that can make your restaurant an efficient machine of profit. (more…)
Author Archive | Com Loger
Develop A Marketing Plan On Your Budget
To market or not to market? That is the question. Every restaurant should have a marketing plan and program, but it should be catered to your revenues, goals for gaining new business and goals for retention. (more…)
Use Your POS System Properly
When it comes to point of sale (POS) systems, a common problem among restaurant owners (whether a full-service restaurant, A bar, or a delivery-only pizzeria) is that they buy an expensive system, but then don’t use any of the time-saving and valuable reporting features. Instead, they use it like an expensive cash register. (more…)